Yesterday I showed you the sheep responsible for Pecorino cheese. Today I thought I’d show you the cheese itself. I came across some beautifully displayed in a shop in the town of Pienza – which is famous for its artisan Pecorino production. The scene would make a beautiful still life painting I feel (though I would recreate it with real grapes!)
3 thoughts on “A taste of Pecorino”
That looks sooo good! :)
one of the best taste :)
I love pecorino Toscano and especially pecorino from Pienza…. Yum.