Tuscany – home of pecorino


These sheep grazing on the rich, verdant Tuscan grass are most likely producers of the ubiquitous Tuscan Pecorino cheese. It’s a subtle variety – a world away from the robust Gorgonzola or Parmiggiano-Regiano cheeses that are more commonly associated with Italy.  But its delicate flavour grows on you and it keeps well. It also looks great with its lovely earthy external texture.


2 thoughts on “Tuscany – home of pecorino

If you wish to follow my blog please click on the 'follow' button on the bottom right-hand-side of the screen or top left. Any feedback on my photos would be gratefully received. Thanks!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s