These sheep grazing on the rich, verdant Tuscan grass are most likely producers of the ubiquitous Tuscan Pecorino cheese. It’s a subtle variety – a world away from the robust Gorgonzola or Parmiggiano-Regiano cheeses that are more commonly associated with Italy. But its delicate flavour grows on you and it keeps well. It also looks great with its lovely earthy external texture.
2 thoughts on “Tuscany – home of pecorino”
I’m loving your Italian captures! :)